Microbiology for Non-Microbiologists
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Date: 13/05/2010
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After attending this one-day seminar, delegates will be able to:- List and characterise the main groups of micro-organisms able to cause food-transmitted diseases
- Distinguish between microbial survival and growth and link knowledge of a pathogen's properties to hazard analysis, food poisoning and food processing
- Outline the process and rationale behind microbial testing
- Compare traditional and rapid test methods
- Interpret microbiological test data and explain how they assist in the production of safe food
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Contacts
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Pricing
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| Price per HABC delegate: | £95.00 |
| Price per delegate: | £155.00 |
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